Cooking Classes for Kids Singapore
Super Chef
Ages 6-8, 9-11 and 12-16
Welcome to our kitchen, where culinary adventures await and young minds thrive in an atmosphere filled with creativity, teamwork and camaraderie.
Young chefs will explore a variety of creative, kid-friendly recipes while learning essential kitchen skills and discovering new flavours. Cooking, baking and mixing together encourages teamwork and friendship, helping campers to build confidence in and out of the kitchen.
The week concludes with a special cooking showcase for parents, celebrating the campers’ tasty creations.
Our Teachers
SHIH ERH: Head Chef
With more than 30 years of experience in the food and beverage industry and 12 years of teaching experience, Chef Shih Erh brings a wealth of expertise to every kitchen. She conducts cooking classes for first-time home cooks to professional kitchen teams. She also teaches children from kindergarten through secondary school for CCA cooking and baking electives.
ZETI DAVID: Head Chef
With over 25 years in the food & beverage industry and more than 13 years of teaching experience, Chef Zeti has previously worked with renowned hotel groups such as The Village Hotels, Millennium and Copthorne, and The Meritus Group, gaining extensive experience in F&B operations and sales. She also co-owns two food outlets in Bali, Indonesia.
CHERMAINE WONG: Head Chef
Chermaine is a Certified Wilton Method Instructor who further advanced her skills through Squires Kitchen training and masterclasses in cake sculpting, royal icing, and artisan bread. From bean-paste flower cakes to traditional nonya kueh, her repertoire continues to grow.
Camp Details
| Age | Days | Timing | Price per Week |
|---|---|---|---|
| 6 to 8 years old | Monday to Friday | 9am to 3pm | $800 (5 day camp) |
| 9 to 11 years old | Monday to Friday | 9am to 3pm | $800 (5 day camp) |
| 12 to 16 years old | Monday to Friday | 9am to 3pm | $800 (5 day camp) |
*Price includes a freshly cooked daily lunch, healthy morning and afternoon snacks and a Camp Asia T-shirt.
**Please check your parent information email for arrival and dismissal times.
Weekly Themes
| Themes | 15 Jun – 19 Jun | 22 Jun – 26 Jun | 29 Jun – 3 Jul | 6 Jul – 10 Jul | 13 Jul – 17 Jul | 20 Jul – 24 Jul | 27 Jul – 31 Jul |
|---|---|---|---|---|---|---|---|
| Tropical Splash Cook vibrant island dishes bursting with fruits, coconuts, and beach vibes |
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| Asian Street Eats Explore the flavors of bustling night markets with noodles, skewers, and snacks |
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| Euro Royale Feast Discover royal European cuisine, from creamy pastas to sweet pastries |
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| Oceanic Adventures Dive into seaside flavors with sushi bowls, grilled fish, and sea-inspired dishes |
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| Sweet & Doughlicious Knead, bake, and decorate — a week of bread, pasta, and dough-based fun |
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| Festive Around the World Celebrate global festivals with colorful foods, from tacos to dumplings |
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| Sunny Safari Grill Wrap up summer with outdoor-inspired bites, BBQ treats, and campfire desserts |
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