Super Chef's resident culinary expert Head Chef Tim Ong has had over 2,000 kids whip up over 30,000 dishes with him over the past few years!
Head Chef Tim and his team of chefs will show how important teamwork, leadership and following instructions are in the professional kitchen. On the way, your kids will learn to cook loads of great dishes and probably discover that some of the things you couldn’t get them to try before are actually kind of cool (great news Mom and Dad!)
The fun doesn't stop there! On top of whipping up many exciting dishes, kids will also learn many interesting and fun facts about food and the history of food through daily workshops and masterclasses. From identifying different fruits and vegetables, history of chocolate and cheese tasting your kids will be on the way to becoming a Super Chef!
Then at the end of the week, the kids have a challenging task ahead! Setting up their very own restaurant! And cooking some great, enticing food for parents to enjoy. Bon Appétit!
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
- June 19th to August 2nd 2017 at Stamford American International School
|Age||Days||Timing||Price Per Week|
|6 through 8||Monday to Friday||9 am to 3 pm||$695 (No Pro Rata)*|
|9 through 11||Monday to Friday||9 am to 3 pm||$695 (No Pro Rata)*|
|12 through 16||Monday to Friday||9 am to 3 pm||$695 (No Pro Rata)*|
*Price includes a yummy lunch, healthy morning and afternoon snacks and an awesome Camp Asia T-shirt
Summer Holiday Programs
|Programs||June 19th to June 23rd||June 26th to June 30th||July 3rd to July 7th||July 10th to July 14th||July 17th to July 21st||July 24th to July 28th||July 31st to August 2nd (3 days)|
|Super Chef Classics III (Ages 6 to 11)|
|Little Chefs (Ages 6 to 11)|
|Cuisines Around The World (Ages 6 to 11)|
|Cooking Masterclass 101 (Ages 12 to 16)|
|Modernist Cuisine (Ages 12 to 16)|
|Asia's Greatest Street Food (Ages 12 to 16)|
Ages 6 to 11
Little Chefs - Age-appropriate lessons that teach your little Gordon or Nigella their way around the kitchen and how to get the basics in the kitchen right and looking like seasoned cooks! Knowing Chef Tim though, we think your kids are going to be cooking up a storm!
Super Chef Classics III - Each year gets better and better with part III of an amazing list of all-time favorites – tried and tested by our previous campers and revised for even more fun! Your child will learn everything there is to know about their favorite foods, with an impressive go–to recipe list that will impress family and friends!
Cuisines Around the World - Let your kids join Chef Tim as they go on a culinary journey discovering what people eat around the world from fragrant curries and naan bread from India to rich, tasty morsels from France, each recipe will be from a different part of the world!
Ages 12 to 16
Modernist Cuisine - Is cooking more of an art or a science? Join Chef Tim as we unravel the mysteries of home cooking through science.
Cooking Masterclass 101 - Join Chef Tim’s masterclass and learn never before taught recipes, kitchen setup and understanding ingredients. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.
Asia’s Greatest Street Food - Asia is a culinary haven with unique food throughout the region. Join Chef Tim as we master Thailands delicious pad thai, or Indonesians amazing satay or the aromatic spices of Asian cuisine.
*Note: All 12+ classes have a Mystery Box Challenge on Thursday.
|08:30 - 09:00||Arrival|
|09:00 - 09:15||Briefing - Kitchen, program, safety & hygiene||Workshop - Seasonal produce/farmer markets||Workshop - Sugars and sweetners||Workshop - Cheese tasting||Kitchen - Food preparation for lunch|
|09:15 - 10:00||Kitchen - short bread cookie||Kitchen - crostata||Kitchen - curry puff||Kitchen - spinach and ricotta pie||Kitchen - creative pizza|
|10:00 - 10:30||Morning Snack (30 min)|
|10:30 - 11:30||Kitchen – chicken parmigiana||Kitchen – shepherd pie||Kitchen - chicken burger||Kitchen – meatballs||Workshop - Restaurant setting|
|11:30 - 12:30||Kitchen – sticky pudding||Kitchen – oven baked churros||Kitchen – portugese tarts||Kitchen – 4 cheese mac & cheese||Arts & craft - Menu and restaurant decorating|
|12:30 - 13:00||Lunch (30 mins)|
|13:00 - 13:30||Masterclass - bread dough||Masterclass –meringue||Masterclass - victoria sponge cake||Masterclass – cup cakes & decoration||Lunch with parents|
|13:30 - 14:15||Kitchen – brioche||Kitchen – pear tart tatin||Kitchen – victoria sponge cake||Kitchen – fairy cracked cup cakes|
|14:15 - 14:45||Kitchen – pizza dough||Kitchen – zucchini fritters||Briefing – Kitchen and restaurant workflow|
|15:00||Afternoon Snack and Home|
Some stuff you’ll need to know before booking:
These details apply to all camps and both of our campuses.
Activities kick off at 9 am, but we have free drop off from 8.30 am where children can join in a free choice activity.
We have a full time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if it’s needed. All camp staff have up-to-date first aid training.
Lunch and snacks are included in the cost of your camp. If your kid is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool. Just tell us beforehand in your child’s details online… or most other diet needs come to that. If your kid has a nut allergy, don’t worry, we don’t go near there either Camp Asia has a no nut policy.
We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near you. Click here for all the info.