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Super Chef

Easter Down Under 6-11

Join Chef Tim at the Australian International School as we celebrate Easter Australian-style. Kids will be whipping up a feast of Easter classics such as homemade hot cross buns and Simnel cake to Aussie classics such as the lamington!

Baking Mastery 12+

Baking is both an art and a science. The wrong combination of ingredients can be a disaster but having the correct formula can be a winning success! Transform your kids to start their journey of being a home cook master baker with this culinary course!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Upcoming Dates

2018 Camp Dates: 

  • April 2nd to 6th at Australian International School
  • April 9th to 13th at Australian International School

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Camp Details

Age Days Timing Price Per Week
6 through 8 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
9 through 11 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
12 through 16 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*

*Price includes a yummy lunch, healthy morning and afternoon snacks and an awesome Camp Asia T-shirt

2018 Topics

Easter (April) Holiday Programs 

Programs April 2nd to 6th April 9th to 13th
Easter Down Under (Ages 6 to 8)  
Easter Down Under (Ages 9 to 11)  
Baking Mastery (Ages 12+)    

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweetners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

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Some stuff you’ll need to know before booking:

These details apply to all camps and both of our campuses.

Dropping Off

Activities kick off at 9 am, but we have free drop off from 8.30 am where children can join in a free choice activity.


We have a full time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if it’s needed. All camp staff have up-to-date first aid training.


Lunch and snacks are included in the cost of your camp. If your kid is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool. Just tell us beforehand in your child’s details online… or most other diet needs come to that. If your kid has a nut allergy, don’t worry, we don’t go near there either Camp Asia has a no nut policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near you. Click here for all the info.

Please also check out our FAQs page, and if you can’t find what you’re looking for, call us or drop us an email.

What other Moms and Dads say

Super Chef – Gallery

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