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Super Chef

Super Chef's resident culinary expert Head Chef Tim Ong has had over 2,000 kids whip up over 30,000 dishes with him over the past few years!

Head Chef Tim and his team of chefs will show how important teamwork, leadership and following instructions are in the professional kitchen. On the way, your kids will learn to cook loads of great dishes and probably discover that some of the things you couldn’t get them to try before are actually kind of cool (great news Mom and Dad!)

The fun doesn't stop there! On top of whipping up many exciting dishes, kids will also learn many interesting and fun facts about food and the history of food through daily workshops and masterclasses. From identifying different fruits and vegetables, history of chocolate and cheese tasting your kids will be on the way to becoming a Super Chef!

Then at the end of the week, the kids have a challenging task ahead! Setting up their very own restaurant! And cooking some great, enticing food for parents to enjoy. Bon Appétit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Upcoming Dates

Camp Dates: 

  • October 23rd to October 27th at Stamford American International School

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Camp Details

Age Days Timing Price Per Week
6 through 8 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
9 through 11 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
12 through 16 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*

*Price includes a yummy lunch, healthy morning and afternoon snacks and an awesome Camp Asia T-shirt

2017 Topics

Summer Holiday Programs 

Programs June 19th to June 23rd June 26th to June 30th  July 3rd to July 7th  July 10th to July 14th  July 17th to July 21st  July 24th to July 28th  July 31st to August 2nd (3 days)
Super Chef Classics III (Ages 6 to 11)            
Little Chefs (Ages 6 to 11)             
Cuisines Around The World (Ages 6 to 11)            
Cooking Masterclass 101 (Ages 12 to 16)            
Modernist Cuisine (Ages 12 to 16)            
Asia's Greatest Street Food (Ages 12 to 16)             

Ages 6 to 11

Little Chefs - Age-appropriate lessons that teach your little Gordon or Nigella their way around the kitchen and how to get the basics in the kitchen right and looking like seasoned cooks! Knowing Chef Tim though, we think your kids are going to be cooking up a storm!

Super Chef Classics III - Each year gets better and better with part III of an amazing list of all-time favorites – tried and tested by our previous campers and revised for even more fun! Your child will learn everything there is to know about their favorite foods, with an impressive go–to recipe list that will impress family and friends!

Cuisines Around the World - Let your kids join Chef Tim as they go on a culinary journey discovering what people eat around the world from fragrant curries and naan bread from India to rich, tasty morsels from France, each recipe will be from a different part of the world!

Ages 12 to 16

Modernist Cuisine - Is cooking more of an art or a science? Join Chef Tim as we unravel the mysteries of home cooking through science.

Cooking Masterclass 101 - Join Chef Tim’s masterclass and learn never before taught recipes, kitchen setup and understanding ingredients. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level. 

Asia’s Greatest Street Food - Asia is a culinary haven with unique food throughout the region. Join Chef Tim as we master Thailands delicious pad thai, or Indonesians amazing satay or the aromatic spices of Asian cuisine.

*Note: All 12+ classes have a Mystery Box Challenge on Thursday.

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Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweetners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

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Some stuff you’ll need to know before booking:

These details apply to all camps and both of our campuses.

Dropping Off

Activities kick off at 9 am, but we have free drop off from 8.30 am where children can join in a free choice activity.

Medical

We have a full time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if it’s needed. All camp staff have up-to-date first aid training.

Food

Lunch and snacks are included in the cost of your camp. If your kid is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool. Just tell us beforehand in your child’s details online… or most other diet needs come to that. If your kid has a nut allergy, don’t worry, we don’t go near there either Camp Asia has a no nut policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near you. Click here for all the info.

Please also check out our FAQs page, and if you can’t find what you’re looking for, call us or drop us an email.

What other Moms and Dads say

Super Chef – Gallery

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