Ages 6 to 11
Classics IV: Each year gets better and better as we move into Part IV of our Classics program. Your child will learn everything there is to know about their favourite foods, with an impressive go–to recipe list that will impress family and friends!
Foodie World: The world is full of delicious, unique food. Join chef Tim and explore different cuisines around the world. Our junior home chefs will learn an array of Western and Asian dishes and be more culturally aware through food!
The Great Super Chef Bake-Off: Join this epic baking class as our junior chefs learn the art and science of making the perfect baked goods! Gooey chocolate cookies, fudge-like brownies or exquisite breads and pastries, help your child unlock their inner baker!
Classical French: Take your culinary skills up a notch with 3-STAR signature recipes from master chefs all over the world. Learning French fine dining techniques, recipes and plating to produce some of the best nouvelle cuisine.
Asian Mastery: This culinary adventure explores Asian food from around the region. Delicious Thai food, delicate Japanese food and wild Chinese food. Learn all about the different cuisines that surround us, and how each country has their own nuanced local dishes!
Super Chef Academy: Are you ready to take your culinary skills to the next level? This course is not for the faint hearted. Master classes, pressure tests, follow the recipe, cookalongs and culinary show-downs will test you skills and mettle in this revolutionary culinary competition! *Advised to have attended Super Chef programs previously if signing up to this program.
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
2018 Camp Dates:
- June 18th to Aug Aug 1st at Stamford American International School
|Age||Days||Timing||Price Per Week|
|6 through 8||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|9 through 11||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|12 through 16||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
*Price includes lunch (cooked fresh daily), healthy morning and afternoon snacks and an awesome Camp Asia T-shirt
Summer (18 June - 1 August) Holiday Programs
|Programs||Jun 18-22||Jun 25-29||Jul 2-6||Jul 9-13||Jul 16-20||Jul 23-27||Jul 30-Aug 1|
|Classics IV (Ages 6 to 11)|
|Foodie World (Ages 6 to 11)|
|Great Super Chef Bake-Off (Ages 6 to 11)|
|Classical French (Ages 12 to 16)|
|Asian Mastery (Ages 12 to 16)|
|Super Chef Academy (Ages 12 to 16)|
|08:30 - 09:00||Arrival|
|09:00 - 09:15||Briefing - Kitchen, program, safety & hygiene||Workshop - Seasonal produce/farmer markets||Workshop - Sugars and sweetners||Workshop - Cheese tasting||Kitchen - Food preparation for lunch|
|09:15 - 10:00||Kitchen - short bread cookie||Kitchen - crostata||Kitchen - curry puff||Kitchen - spinach and ricotta pie||Kitchen - creative pizza|
|10:00 - 10:30||Morning Snack (30 min)|
|10:30 - 11:30||Kitchen – chicken parmigiana||Kitchen – shepherd pie||Kitchen - chicken burger||Kitchen – meatballs||Workshop - Restaurant setting|
|11:30 - 12:30||Kitchen – sticky pudding||Kitchen – oven baked churros||Kitchen – portugese tarts||Kitchen – 4 cheese mac & cheese||Arts & craft - Menu and restaurant decorating|
|12:30 - 13:00||Lunch (30 mins)|
|13:00 - 13:30||Masterclass - bread dough||Masterclass –meringue||Masterclass - victoria sponge cake||Masterclass – cup cakes & decoration||Lunch with parents|
|13:30 - 14:15||Kitchen – brioche||Kitchen – pear tart tatin||Kitchen – victoria sponge cake||Kitchen – fairy cracked cup cakes|
|14:15 - 14:45||Kitchen – pizza dough||Kitchen – zucchini fritters||Briefing – Kitchen and restaurant workflow|
|15:00||Afternoon Snack and Home|
Some stuff you’ll need to know before booking:
These details apply to all camps on all of our campuses.
Camps kick off at 9am, but we have free drop-off from 8.30am where children can join in any of our morning activities.
We have a full time nurse onsite for every camp week to manage health-checks every morning and administer medication/first aid if it’s needed. All camp staff have up-to-date first aid training.
Lunch and snacks are included in the cost of your camp. If your kid is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool - just tell us beforehand in your child’s details online. If your child has a nut allergy, don’t worry - Camp Asia has a no nut policy.
We offer a highly convenient, safe, secure and friendly bus service to and from camp, calling at a stop near you. Click here for all the info.