Easter Down Under 6-11
Join Chef Tim at the Australian International School as we celebrate Easter Australian-style. Kids will be whipping up a feast of Easter classics such as homemade hot cross buns and Simnel cake to Aussie classics such as the lamington!
Baking Mastery 12+
Baking is both an art and a science. The wrong combination of ingredients can be a disaster but having the correct formula can be a winning success! Transform your kids to start their journey of being a home cook master baker with this culinary course!
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
2018 Camp Dates:
- April 2nd to 6th at Australian International School
- April 9th to 13th at Australian International School
|Age||Days||Timing||Price Per Week|
|6 through 8||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|9 through 11||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|12 through 16||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
*Price includes a yummy lunch, healthy morning and afternoon snacks and an awesome Camp Asia T-shirt
Easter (April) Holiday Programs
|Programs||April 2nd to 6th||April 9th to 13th|
|Easter Down Under (Ages 6 to 8)|
|Easter Down Under (Ages 9 to 11)|
|Baking Mastery (Ages 12+)|
|08:30 - 09:00||Arrival|
|09:00 - 09:15||Briefing - Kitchen, program, safety & hygiene||Workshop - Seasonal produce/farmer markets||Workshop - Sugars and sweetners||Workshop - Cheese tasting||Kitchen - Food preparation for lunch|
|09:15 - 10:00||Kitchen - short bread cookie||Kitchen - crostata||Kitchen - curry puff||Kitchen - spinach and ricotta pie||Kitchen - creative pizza|
|10:00 - 10:30||Morning Snack (30 min)|
|10:30 - 11:30||Kitchen – chicken parmigiana||Kitchen – shepherd pie||Kitchen - chicken burger||Kitchen – meatballs||Workshop - Restaurant setting|
|11:30 - 12:30||Kitchen – sticky pudding||Kitchen – oven baked churros||Kitchen – portugese tarts||Kitchen – 4 cheese mac & cheese||Arts & craft - Menu and restaurant decorating|
|12:30 - 13:00||Lunch (30 mins)|
|13:00 - 13:30||Masterclass - bread dough||Masterclass –meringue||Masterclass - victoria sponge cake||Masterclass – cup cakes & decoration||Lunch with parents|
|13:30 - 14:15||Kitchen – brioche||Kitchen – pear tart tatin||Kitchen – victoria sponge cake||Kitchen – fairy cracked cup cakes|
|14:15 - 14:45||Kitchen – pizza dough||Kitchen – zucchini fritters||Briefing – Kitchen and restaurant workflow|
|15:00||Afternoon Snack and Home|
Some stuff you’ll need to know before booking:
These details apply to all camps and both of our campuses.
Activities kick off at 9 am, but we have free drop off from 8.30 am where children can join in a free choice activity.
We have a full time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if it’s needed. All camp staff have up-to-date first aid training.
Lunch and snacks are included in the cost of your camp. If your kid is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool. Just tell us beforehand in your child’s details online… or most other diet needs come to that. If your kid has a nut allergy, don’t worry, we don’t go near there either Camp Asia has a no nut policy.
We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near you. Click here for all the info.