(Ages 6-8, 9-11 & 12-16)

Far from being a chore or just ‘something parents do’, COOKING takes on a whole new meaning for children who join our Super Chef camp.

They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.

They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
AMELIA: Head Chef

Chef Amelia has been whipping up authentic Japanese food from home for the past 25 years. A desire to impart her knowledge and share her passion for the cuisine, she joined the culinary industry. Throughout her career, she gained expertise in different cuisines from Italian to Greek. Chef Amelia has over 10 years of experience working with children in the kitchen. She enjoys empowering little chefs to learn how to prepare their favourite dishes.

Over 20 years
10 years
Working with Children
Camp Asia Elite Sports coach
ALFIE: Head Chef

Chef Alfie cooks Singaporean cuisine family-style meals fused with flavors from neighbouring Southeast Asian Countries – Thailand, Bali and Malaysia. His dishes are healthy and packed with fresh herbs, exotic ingredients, and spices with a twist of western influence. For him, cooking is an expression of the land where you are and the culture of that place. Alfie is also an MOE (Ministry of Education) registered instructor and also does consulting projects such as The Coconut Club Singapore which has The Michelin Bib Gourmand Award & also for Tempo Dulu at The Danforth Inn Portland, USA where he was the guest chef for the 100th anniversary of the Singapore Sling.

MOE Registered
Camp Asia Elite Sports coach
SHIH ERH: Head Chef

Chef Shih has almost 30 years of experience in the Food & Beverages industry. She has worked with and owned companies and restaurants in various appointments and responsibilities. She is an expert in diverse Asian cuisines and has a deep interest in imparting this knowledge to her students.

30 years
Food & Beverages 
Asian Cuisines
Age Days Timing Price Per Week
6 through 8 Monday to Friday 9 am to 3 pm $750 (5-day camp)
9 through 11 Monday to Friday 9 am to 3 pm $750 (5-day camp) 
12 through 16 Monday to Friday 9 am to 3 pm $750 (5-day camp)

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt


Weekly Themes 

Themes 12 - 16  June 19  -23 June 26 - 30  June 3 - 7 July 10 - 14 July 17 - 21 July 24 - 28 July 31 - 4 Aug
Global Street Foods              
Pasta Fiesta              
East Asian Delights              
International Favourites: Culinary & Pastry              
Summer Delight              
East Meets West              
Singapore Flavours & Aromas              
Bento and Wraps              



Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweeteners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps, and on both campuses... 


We have a full-time nurse on site for every camp week operating from the schools’ health centres. Our nurses are there to administer medication, first aid and support with all COVID-19 reporting, as needed. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.


Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a nut-minimisation policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. In line with COVID-19 regulations, buses will be cleaned before and after every journey.

Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you need, call us or drop us an email.