Far from being a chore or ‘something parents do’, cooking takes on a whole new meaning for your child at our Super Chef camp.
They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.
Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.
They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012.
|Age||Days||Timing||Price Per Week|
|6 through 8||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|9 through 11||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|12 through 16||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt
|Programs||1-5 April||8-12 April|
|Easter 2019 (Ages 6 to 11)|
|Culinary Fundamentals (Ages 12+)||---|
Easter 2019 (1-5 & 8-12 April): Join Chef Tim at the Australian International School as we celebrate Easter. Campers will be whipping up a feast of Easter classics such as homemade hot cross buns and shepherd's pie to Aussie classics like ANZAC cookies and sausage rolls. Unleash your children and let them embark on another culinary adventure this Easter!
Culinary Fundamentals (8-12 April): This Easter, join us at Super Chef as our aspiring young home chefs learn about fundamentals in the kitchen. From chicken butchering, making delicate macaroons, flakey croissants and plenty of other popular dishes. Cook with Chef Tim and prepare for another challenging week of culinary enrichment.
|08:30 - 09:00||Arrival|
|09:00 - 09:15||Briefing - Kitchen, program, safety & hygiene||Workshop - Seasonal produce/farmer markets||Workshop - Sugars and sweetners||Workshop - Cheese tasting||Kitchen - Food preparation for lunch|
|09:15 - 10:00||Kitchen - short bread cookie||Kitchen - crostata||Kitchen - curry puff||Kitchen - spinach and ricotta pie||Kitchen - creative pizza|
|10:00 - 10:30||Morning Snack (30 min)|
|10:30 - 11:30||Kitchen – chicken parmigiana||Kitchen – shepherd pie||Kitchen - chicken burger||Kitchen – meatballs||Workshop - Restaurant setting|
|11:30 - 12:30||Kitchen – sticky pudding||Kitchen – oven baked churros||Kitchen – portugese tarts||Kitchen – 4 cheese mac & cheese||Arts & craft - Menu and restaurant decorating|
|12:30 - 13:00||Lunch (30 mins)|
|13:00 - 13:30||Masterclass - bread dough||Masterclass –meringue||Masterclass - victoria sponge cake||Masterclass – cup cakes & decoration||Lunch with parents|
|13:30 - 14:15||Kitchen – brioche||Kitchen – pear tart tatin||Kitchen – victoria sponge cake||Kitchen – fairy cracked cup cakes|
|14:15 - 14:45||Kitchen – pizza dough||Kitchen – zucchini fritters||Briefing – Kitchen and restaurant workflow|
|15:00||Afternoon Snack and Home|
Information to note prior to booking:
These details apply to all camps and on both campuses.
Activities commence at 9am, but we have free drop off from 8.30am where children can join in a free choice of activity.
We have a full-time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if needed. All camp staff have up-to-date first aid training.
Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a no nut policy.
We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. Click here for all the info.