Far from being a chore or ‘something parents do’, cooking takes on a whole new meaning for your child at our Super Chef camp.
They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.
Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.
They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012.
|Age||Days||Timing||Price Per Week|
|6 through 8||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|9 through 11||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
|12 through 16||Monday to Friday||9 am to 3 pm||$710 (No Pro Rata)*|
*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt
Winter Programs *SAMPLE ONLY*:
|Programs||Week 1||Week 2||Week 3|
|Christmas Feasts (Ages 6 to 11)|
|Christmas After Party! - 4 Days (Ages 6 to 11)|
|Baking Madness - 4 Days (Ages 6 to 11)|
|Christmas Classics (Ages 12+)|
|Cuisines Around the World - 4 Days (Ages 12+)|
|American Foods - 4 Days (Ages 12+)|
Christmas Feasts (Winter Week 1): Christmas is a joyous time of friends and family gathering together with monumental amounts of food around the table. It’s a long week celebration as our home chefs will be whipping up an enormous feast of Christmas goodies!
Christmas After Party! - 4 Day Camp (Winter Week 2): After a week-long feasting with friends and family, what do you do with all those leftovers? Join Chef Tim, as our home chefs have a blast being creative whipping up new dishes from those Christmas leftovers into tasty morsels of food in preparation for the New Year!
Baking Madness - 4 Day Camp (Winter Week 3): We are going to go on a baking spree and see how many different recipes we can bake in a week! Join Chef Tim as we bake some of the classic recipes we’ve done at Super Chef over the years and revisit some of the recipes that have been sitting in the Super Chef recipe library for a while!
Christmas Classics (Winter Week 1): Our older home chefs this week will be whipping up a Christmas delight, looking at all the Christmas classics and their trimmings! Their culinary skills will be put to the test during the first Xmas Master Chef Challenge.
Cuisines Around the World - 4 Day Camp (Winter Week 2): Join Chef Tim, on his latest culinary adventures around the world discovering new cuisines and ideas. Cooking up some of his favourite dishes as well as revisiting some classics. With the last Master Chef Challenge of 2017, what will it be?!
American Foods - 4 Day Camp (Winter Week 3): After Chef Tim’s visit to America join him in a culinary journey as we cook and explore the local food scene in the States. From Mexican food to Southern food, the week will be full of delicious treats. Finishing off the week with a Master Chef challenge where the kids will pit their skills against each other in an old fashion cook-off!
*Note*: All 12+ camps have a Mystery Box Challenge on Day 3 and a Parents' Lunch on Day 4.
|08:30 - 09:00||Arrival|
|09:00 - 09:15||Briefing - Kitchen, program, safety & hygiene||Workshop - Seasonal produce/farmer markets||Workshop - Sugars and sweetners||Workshop - Cheese tasting||Kitchen - Food preparation for lunch|
|09:15 - 10:00||Kitchen - short bread cookie||Kitchen - crostata||Kitchen - curry puff||Kitchen - spinach and ricotta pie||Kitchen - creative pizza|
|10:00 - 10:30||Morning Snack (30 min)|
|10:30 - 11:30||Kitchen – chicken parmigiana||Kitchen – shepherd pie||Kitchen - chicken burger||Kitchen – meatballs||Workshop - Restaurant setting|
|11:30 - 12:30||Kitchen – sticky pudding||Kitchen – oven baked churros||Kitchen – portugese tarts||Kitchen – 4 cheese mac & cheese||Arts & craft - Menu and restaurant decorating|
|12:30 - 13:00||Lunch (30 mins)|
|13:00 - 13:30||Masterclass - bread dough||Masterclass –meringue||Masterclass - victoria sponge cake||Masterclass – cup cakes & decoration||Lunch with parents|
|13:30 - 14:15||Kitchen – brioche||Kitchen – pear tart tatin||Kitchen – victoria sponge cake||Kitchen – fairy cracked cup cakes|
|14:15 - 14:45||Kitchen – pizza dough||Kitchen – zucchini fritters||Briefing – Kitchen and restaurant workflow|
|15:00||Afternoon Snack and Home|
Information to note prior to booking:
These details apply to all camps and on both campuses.
Activities commence at 9am, but we have free drop off from 8.30am where children can join in a free choice of activity.
We have a full-time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if needed. All camp staff have up-to-date first aid training.
Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a no nut policy.
We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. Click here for all the info.