(Ages 6-11 & 12-16)

Far from being a chore or just ‘something parents do’, COOKING takes on a whole new meaning for children who join our Super Chef camp.

They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.

They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
TIM ONG: Head Chef

Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012. 

Head Chef by the age of
Experience on Asian
Food Channels
Years at
Age Days Timing Price Per Week
6 through 16 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt

Super Chef Topics - Winter Camp 2019

Programs 16-20 Dec 23-27 Dec 30 Dec - 3 Jan 6-10 Jan
(AGES 6-11)
Festive Fun      
Culinary Adventures Around the World      
Baking Madness      
(AGES 12-16)
Christmas 2019    
Fancy Canapes      
Meals to Survive College      

Ages 6 to 11

Festive Fun  It’s Christmas again! Join Chef Tim & his team as we cook our way through the classic festive dishes, snacks and treats that we all love and enjoy during the festive season!

Culinary Adventures Around the World  Let’s go on a culinary adventure again! Join Chef Tim & the team as we venture out again into the wonderful world of food, looking at current trends, hot favorites, and olden golden classics! Take your taste buds and learn & experience different cultures all around the world!

Baking Madness  Love baking? This course is for you! Come join Chef Tim & the team on another week of baking madness! From some of your favourite baked treats to brand new recipes! A week not to miss out on!

Ages 12 to 16

Christmas 2019 – Always wanted to learn how to roast the perfect turkey? Or master those delicious puddings, tarts, cakes that we indulge on during Christmas? Learn from the best! With Chef Tim & the team showing you some secret techniques and how he cooks his Christmas feast in the kitchen!

Fancy Canapes  Having guests for dinner? Want to throw something fancy? Learn the art of making intricate, delicious canapes from savory delights to luscious desserts! Master the art of creating small morsels that will impress all your guests!

Meals to Survive College! – Off to college soon? No more mum or dad to cook for you! Learn how to fend for yourself with some delicious, quick simple meals that can be whipped up in any kitchen!


Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweeteners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps and on both campuses. 

Dropping Off

Activities commence at 9am, but we have free drop off from 8.30am where children can join in a free choice of activity. 


We have a full-time nurse on site for every camp week. Our nurses are there to administer medication and first aid if needed. They will operate from our school health centres. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.


Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a no nut policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you needcall us or drop us an email.