(Ages 6-11 & 12-16)

Far from being a chore or ‘something parents do’, cooking takes on a whole new meaning for your child at our Super Chef camp.

They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.

They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
TIM ONG: Head Chef

Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012. 

Head Chef by the age of
23
TV
Experience on Asian
Food Channels
6
Years at
CAMP ASIA

Upcoming Dates

Camp Dates: 

  • 17-21 December at Australian International School (please use Super Chef - Masterclass to book)
  • 26-28 December at Stamford American International School (*3 Day Camp*)
  • 2-4 January at Stamford American International School (*3 Day Camp*)
  • 7-11 January at Stamford American International School

Camp Details

Age Days Timing Price Per Week
6 through 8 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
9 through 11 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
12 through 16 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt

Super Chef Topics

Winter Programs *SAMPLE ONLY*: 

Programs Week 1 Week 2 Week 3
Christmas Feasts (Ages 6 to 11)    
Christmas After Party! - 4 Days (Ages 6 to 11)    
Baking Madness - 4 Days (Ages 6 to 11)    
Christmas Classics (Ages 12+)      
Cuisines Around the World - 4 Days (Ages 12+)    
American Foods - 4 Days (Ages 12+)    

Ages 6 to 11 *SAMPLE ONLY*

Christmas Feasts (Winter Week 1): Christmas is a joyous time of friends and family gathering together with monumental amounts of food around the table. It’s a long week celebration as our home chefs will be whipping up an enormous feast of Christmas goodies!

Christmas After Party! - 4 Day Camp (Winter Week 2): After a week-long feasting with friends and family, what do you do with all those leftovers? Join Chef Tim, as our home chefs have a blast being creative whipping up new dishes from those Christmas leftovers into tasty morsels of food in preparation for the New Year!

Baking Madness - 4 Day Camp (Winter Week 3): We are going to go on a baking spree and see how many different recipes we can bake in a week! Join Chef Tim as we bake some of the classic recipes we’ve done at Super Chef over the years and revisit some of the recipes that have been sitting in the Super Chef recipe library for a while!

Ages 12 to 16 *SAMPLE ONLY*

Christmas Classics (Winter Week 1): Our older home chefs this week will be whipping up a Christmas delight, looking at all the Christmas classics and their trimmings! Their culinary skills will be put to the test during the first Xmas Master Chef Challenge.

Cuisines Around the World - 4 Day Camp (Winter Week 2): Join Chef Tim, on his latest culinary adventures around the world discovering new cuisines and ideas. Cooking up some of his favourite dishes as well as revisiting some classics. With the last Master Chef Challenge of 2017, what will it be?!

American Foods - 4 Day Camp (Winter Week 3): After Chef Tim’s visit to America join him in a culinary journey as we cook and explore the local food scene in the States. From Mexican food to Southern food, the week will be full of delicious treats. Finishing off the week with a Master Chef challenge where the kids will pit their skills against each other in an old fashion cook-off!

*Note*: All 12+ camps have a Mystery Box Challenge on Day 3 and a Parents' Lunch on Day 4.

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweetners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps and on both campuses. 

Dropping Off

Activities commence at 9am, but we have free drop off from 8.30am where children can join in a free choice of activity. 

Medical

We have a full-time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if needed. All camp staff have up-to-date first aid training.

Food

Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a no nut policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you needcall us or drop us an email.