(Ages 6-8, 9-11 & 12-16)

Far from being a chore or just ‘something parents do’, COOKING takes on a whole new meaning for children who join our Super Chef camp.

They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.

They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
TIM ONG: Head Chef

Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012. 

Head Chef by the age of
23
TV
Experience on Asian
Food Channels
Over 11
Years
CAMP ASIA
Camp Asia Elite Sports coach
HENG: Head Chef

Chef Heng is a talented and capable chef and leader, with over 15 years of experience, rising through the ranks in some of Singapore’s fastest-pace kitchens to his current position as a Head Chef. An avid food lover beyond the kitchen, Chef Heng enjoys travelling to exciting destinations, and enjoying the best food that Asia has to offer.

Over 6 Years
Teaching Experience at Super Chef Camps with Chef Tim
Senior Sous Chef
Jaxs Bistro & Pizzeria
Age Days Timing Price Per Week
6 through 8 Monday to Friday 9 am to 3 pm $780 (5-day camp)
9 through 11 Monday to Friday 9 am to 3 pm $780 (5-day camp) 
12 through 16 Monday to Friday 9 am to 3 pm $780 (5-day camp)

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt

 

Weekly Themes 

Themes 18 - 22 Dec 26  -29 Dec 2 - 5 Jan
Christmas    

New Year's Eve Italian & Specials

   
New Year's Eve Culinary Delights & College Meals    

 

 

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweeteners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps, and on both campuses... 

Medical

We have a full-time nurse on site for every camp week operating from the schools’ health centres. Our nurses are there to administer medication, first aid and support with all COVID-19 reporting, as needed. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.

Food

Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a nut-minimisation policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. In line with COVID-19 regulations, buses will be cleaned before and after every journey.

Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you need, call us or drop us an email.