(Ages 6-11 & 12-16)

Far from being a chore or ‘something parents do’, cooking takes on a whole new meaning for your child at our Super Chef camp.

They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.

They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
TIM ONG: Head Chef

Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012. 

Head Chef by the age of
Experience on Asian
Food Channels
Years at
Age Days Timing Price Per Week
6 through 8 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
9 through 11 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*
12 through 16 Monday to Friday 9 am to 3 pm $710 (No Pro Rata)*

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt

Super Chef Topics

Winter 2018

Programs 17-21 Dec 26-28 Dec 2-4 Jan 7-11 Jan
Christmas Feasts (Ages 6 to 11)      
Festive Feasts (Ages 6 to 11) *3 Days*      
Baking Madness (Ages 6 to 11) *3 Days*      
Cuisines Around the World (Ages 6 to 11)      
Masterclass Christmas (Ages 12+)      
Masterclass New Years Party (Ages 12+) *3 Days*      
Masterclass Bakery Breads Edition (Ages 12+) *3 Days*      
Masterclass Chef Tim's Favourite Cuisines (Ages 12+)      

Ages 6 to 11

Christmas Feasts (Winter Week 1): Christmas is a joyous time of friends and family gathering together with monumental amounts of food around the table. Kitchen's are busy and families are travelling, with a long week celebration as our home chefs will be whipping up an enormous feast of Christmas goodies!

Festive Feasts 2018! (Winter Week 2): Join Chef Tim as we continue the festive season as we cook our way into the New Year! With honouring some our favourite dishes from 2018 as well as rocking the New Year in style with some amazing party food!

Baking Madness (Winter Week 3): We are going to go on a baking spree and see how many different recipes we can bake in a week! Join Chef Tim as we bake some of the classic recipes we've done at Super Chef over the years and revisit some of the recipes that have been sitting in the Super Chef recipe library for a while!

Cuisines Around The World (Winter Week 4): Join Chef Tim, on his latest culinary adventures around the world discovering new cuisines and ideas from classic British food to the alps of Austria. Cooking up some of his favorite dishes as well as revisiting some classics.

Ages 12 to 16

Masterclass Christmas (Winter Week 1): Learn how to recreate some of the finer master pieces showcased during the Christmas period. Mastering Christmas favourites like traditional salmon gravlax and Christmas log cakes. Their culinary skills will be put to the test during the first Xmas Master Chef Challenge!

Masterclass New Years Party (Winter Week 2): The New Year is a time to PAR-TAY! Join us as we whip up some of the best New Year party food in town! Learn and master the techniques that will help you organise, create and cater for your own parties in the future.

Masterclass Bakery Breads Edition (Winter Week 3): Join Chef Tim as we master the art of baking with a focus on breads. There is something magical about bread which isn't easy to explain, but there is a long and rich history of people eating bread together which is the cornerstone of every meal.

Masterclass Chef Tim's Favourite Cuisines (Winter Week 4): Join Chef Tim as we master his top three favourite cuisines! Japanese, American & European (especially Italian!) Go through several masterclasses and perfecting your culinary arts in some of the most popular cuisines around the world. Your new-found skills will be pitted against each other as you go head-to-head in our Super Chef Challenges! This is a week not to miss out on!

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Seasonal produce/farmer markets Workshop - Sugars and sweetners Workshop - Cheese tasting Kitchen - Food preparation for lunch
09:15 - 10:00 Kitchen - short bread cookie Kitchen - crostata Kitchen - curry puff Kitchen - spinach and ricotta pie  Kitchen - creative pizza
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – chicken parmigiana Kitchen – shepherd pie Kitchen - chicken burger Kitchen – meatballs Workshop - Restaurant setting
11:30 - 12:30 Kitchen – sticky pudding Kitchen – oven baked churros Kitchen – portugese tarts Kitchen – 4 cheese mac & cheese  Arts & craft - Menu and restaurant decorating
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - bread dough Masterclass –meringue Masterclass - victoria sponge cake Masterclass – cup cakes & decoration  Lunch with parents
13:30 - 14:15 Kitchen – brioche  Kitchen – pear tart tatin Kitchen – victoria sponge cake Kitchen – fairy cracked cup cakes
14:15 - 14:45 Kitchen – pizza dough Kitchen – zucchini fritters Briefing – Kitchen and restaurant workflow
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps and on both campuses. 

Dropping Off

Activities commence at 9am, but we have free drop off from 8.30am where children can join in a free choice of activity. 


We have a full-time nurse on site for every camp week to manage health checks every morning and administer medication/first aid if needed. All camp staff have up-to-date first aid training.


Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a no nut policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you needcall us or drop us an email.