Far from being a chore or just ‘something parents do’, COOKING takes on a whole new meaning for children who join our Super Chef camp.
They will explore a whole new world of flavours and textures, and celebrate diverse cultures, from kitchen basics and recognizing ingredients, to preparing and cooking both everyday and more exotic starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies.
Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding.
They will also discover fascinating food facts and history through daily workshops and masterclasses. The highlight of the week for you and your child is lunch with parents – cooked, naturally, by your child. Bon appetit!
"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."
Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012.
|Age||Days||Timing||Price Per Week|
|6 through 8||Monday to Friday||9 am to 3 pm||$710 (5-day camp)|
|9 through 11||Monday to Friday||9 am to 3 pm||$710 (5-day camp)|
|12 through 16||Monday to Friday||9 am to 3 pm||$710 (5-day camp)|
*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt
|Programs||Jun 14 -18||Jun 21 - 25||Jun 28 - Jul 2||Jul 5 - 9||Jul 12 - 16||Jul 19 - 23||Jul 26 - 30||Aug 2 - 6|
|Super Chef Classics VII|
|(AGES 12 - 16)|
|Cooking at Home|
|08:30 - 09:00||Arrival|
|09:00 - 09:15||Briefing - Kitchen, program, safety & hygiene||Workshop - Seasonal produce/farmer markets||Workshop - Sugars and sweeteners||Workshop - Cheese tasting||Kitchen - Food preparation for lunch|
|09:15 - 10:00||Kitchen - short bread cookie||Kitchen - crostata||Kitchen - curry puff||Kitchen - spinach and ricotta pie||Kitchen - creative pizza|
|10:00 - 10:30||Morning Snack (30 min)|
|10:30 - 11:30||Kitchen – chicken parmigiana||Kitchen – shepherd pie||Kitchen - chicken burger||Kitchen – meatballs||Workshop - Restaurant setting|
|11:30 - 12:30||Kitchen – sticky pudding||Kitchen – oven baked churros||Kitchen – portugese tarts||Kitchen – 4 cheese mac & cheese||Arts & craft - Menu and restaurant decorating|
|12:30 - 13:00||Lunch (30 mins)|
|13:00 - 13:30||Masterclass - bread dough||Masterclass –meringue||Masterclass - victoria sponge cake||Masterclass – cup cakes & decoration||Lunch with parents|
|13:30 - 14:15||Kitchen – brioche||Kitchen – pear tart tatin||Kitchen – victoria sponge cake||Kitchen – fairy cracked cup cakes|
|14:15 - 14:45||Kitchen – pizza dough||Kitchen – zucchini fritters||Briefing – Kitchen and restaurant workflow|
|15:00||Afternoon Snack and Home|
These details apply to all camps, and on both campuses...
Each and every camp programme will have its own relevant safe management measures to adhere to. All camps are run within the framework provided by either the Ministry of Health (MOH), Ministry of Education (MOE), SportSG or the Singapore Tourism Board.
In addition to this, Camp Asia works closely with the operations teams at our host venues, Stamford & the Australian Int’l School, to maintain the integrity of the measures that the schools use during term time.
Due to COVID-19 requirements, drop-off timings will be staggered between 8.45am and 9am. Your allocated drop-off time will be sent to you in our personalised ‘Parent Information Email’ (sent five days prior to camp).
Our pre-camp morning activities are on hold for the time-being, and children will be brought straight to their venue/classroom after signing in.
We have a full-time nurse on site for every camp week operating from the schools’ health centres. Our nurses are there to administer medication, first aid and support with all COVID-19 reporting, as needed. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.
Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a nut-minimisation policy. As part of COVID-19 Safe Management measures - children will eat in small, fixed groups and we will take guidance from the Singapore Tourism Board (STB) and Ministry of Health (MOH) for anything related to F&B.
We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. In line with COVID-19 regulations, buses will be cleaned before and after every journey.
Click here for all the info.