(Ages 9-11 & 12-16)

This is a special Super Chef program held at the Australian International School. Carefully designed by Super Chef Tim, this course is a deep-dive into the complexities of the kitchen with elements of pressure tests, competition and friendly rivalry!

Children will still explore a whole world of flavours and textures, celebrate diverse cultures and learn to cook starters, mains, desserts and cakes from scratch. This includes learning about healthy cooking using pure organic ingredients, reading labels and understanding food allergies. Campers will also discover fascinating food facts and history through daily workshops.

Our talented team of professional chefs teach not only how to prepare such tempting food, but also take great pains to explain why it is done in this way, ensuring a sound understanding. 

"My kids love Super Chef at Camp Asia – they get to be creative, learn about healthy eating and have lots of fun in the kitchen all whilst learning a life skill."

Camp Asia Elite Sports coach
TIM ONG: Head Chef

Chef Tim Ong’s skills and enthusiasm have resulted in a number of notable achievements, starting with completing a business degree in Australia, holding his first head chef position at 23 years old, working with many Michelin-starred chefs and TV appearances on Asian Food Channel. He counts running Camp Asia’s Super Chef camps amongst these, having worked in the program since 2012. 

Head Chef by the age of
23
TV
Experience on Asian
Food Channels
Over 11
Years
CAMP ASIA

Camp Details

Age Days Timing Price Per Week
9 through 11 Monday to Friday 9am to 3pm $710 (No Pro Rata)*
12 through 16 Monday to Friday 9am to 3pm $710 (No Pro Rata)*

*Price includes a healthy lunch (cooked fresh daily), morning and afternoon snacks and a Camp Asia T-shirt

Super Chef Topics

Ages 9-11 & 12-16

Masterclass: This is a cooking class like you’ve never experienced. Chef Tim Ong and his team takes you into the kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing memorable dishes. In this master class, you’re not just learning recipes, you’re learning how to upgrade your home-cooking skills to the next level.

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
08:30 - 09:00 Arrival
09:00 - 09:15 Briefing - Kitchen, program, safety & hygiene Workshop - Chicken Masterclass Workshop - Knife Skills Workshop - Chocolate Briefing - Masterclass Challenge
09:15 - 10:00 Kitchen - Chocolate chip cookies Kitchen - Chicken stock, Demi glace, Bechamel Sauce Kitchen - Apple Crumble Kitchen - Chocolate brownies Kitchen - Super Chef Mystery Box
10:00 - 10:30 Morning Snack (30 min)
10:30 - 11:30 Kitchen – Pulled chicken tacos Kitchen – New York Strip Steak, Pepper Sauce Kitchen - Beef Wellington Kitchen – Flourless chocolate cake Kitchen - Super Chef Mystery Box
11:30 - 12:30 Kitchen – Potato rosti poached egg Kitchen – Mac & Cheese, Creamed spinach, Potato Puree
12:30 - 13:00 Lunch (30 mins)
13:00 - 13:30 Masterclass - Dough Masterclass – Pasta Masterclass - Choux Pastry Masterclass – Cholocate Tempering Masterclass – Pressure Test
13:30 - 14:15 Kitchen – Pasta dough  Kitchen – Green pea agnolotti

Kitchen – Profiteroles with custard cream

Kitchen – Chocolate truffles Kitchen – Pressure Test
14:15 - 14:45 Kitchen – Puff pastry Kitchen – Spaghetti carbonara Kitchen – Chocolate soufflé     Kitchen – Pressure Test
15:00  Afternoon Snack and Home 

Information to note prior to booking:

These details apply to all camps and on both campuses. 

Dropping Off

Activities commence at 9am, but we have free drop off from 8.30am where children can join in a free choice of activity. 

Medical

We have a full-time nurse on site for every camp week. Our nurses are there to administer medication and first aid if needed. They will operate from our school health centres. The nurse is available Monday morning to collect any medications and speak to parents before camp starts. Our Camp Asia team are all first-aid trained.

Food

Healthy Lunch and snacks (cooked fresh daily) are included in the cost of your camp. If your child is a vegetarian, does not or cannot eat beef, pork, seafood, dairy or eggs or has other dietary needs, simply tell us beforehand in your child’s details online. Please also note that Camp Asia has a no nut policy.

Bus Service

We offer a highly convenient, safe, secure and sociable bus service to and from camp, calling at a stop near your home. Click here for all the info.

Please also check out our FAQs page. If you are unable to find the information you needcall us or drop us an email.